Part 1 of: All Things Dumplings “Fried Shrimp Dumplings” is easily one of my favorite dim sum items. This recipe calls for 6 servings, in which I devoured IMMEDIATELY. The blend of shrimp covered in fried egg rolls is rich in umami with an amazing texture. I doused all 6 dumplings with a heaping pour of @hotjiangsauce chili oil which I’m practically almost all out (in just one sitting cuz it’s so gooood). Hot Jiang is one of the newest chili oils to hit the market and it is DIVINE!! The addition of mushroom powder in this chili oil sparks so much umami. I love it so much! Let me know if you’ll give this recipe a try!
