A delicious fried chicken sandwich recipe enhanced with Funtable Chicken Sauce and Kimchi Ketchup for a unique flavor profile, complete with a homemade kimchi aioli and fresh slaw.
Step 1: Chicken Breast - Split 2 lbs of chicken breast. Marinade with: 1 tsp garlic powder, 1 tsp onion powder, 1 tsp salt.
Step 2: Buttermilk Blend - In a bowl, combine 1 cup of buttermilk, 1 tbs hot sauce, 2 tsp chicken bouillon powder, 2 tsp black pepper, and 1 tsp salt.
Step 3: Flour Blend - In another bowl, combine 1.5 cups of flour, 2 tsp MSG, 1 tsp onion powder, 1 tsp garlic powder, and a dash of salt.
Step 4: Breading - Coat the chicken in the buttermilk blend, then coat in the flour blend. Repeat this process for a double breading.
Step 5: Frying - Heat oil to 350 degrees Fahrenheit. Fry the chicken for 7-8 minutes until golden brown and cooked through.
Step 6: Kimchi Aioli Sauce - To make the sauce, combine ¾ cup of mayonnaise with 1.5 tbs of Funtable Kimchi Ketchup and mix well.
Step 7: Slaw - For the slaw, finely shred 2 cups of cabbage, chop one stalk of green onion, and shred 2 carrots. Blend in 1.5 tbs of mayonnaise, 2 tsp of honey, and 1 tsp of vinegar. Serve the fried chicken on a bun with the kimchi aioli, slaw, and cover the chicken with Funtable Chicken sauce for additional flavor and enjoy!
