Fried Chicken Sammie with Garlic Jalapeño Aioli Sauce

For the Fried Chicken:

1. In a bowl, mix buttermilk with 1.5 tsp Johnny’s Seasoning Salt, 2 tsp onion powder, 1 tbsp garlic powder, 2 tsp chili powder, 2 tsp MSG, 1 tsp black pepper, and 1 tsp sugar (optional). Mix well.
2. Add chicken thighs to the buttermilk mixture and marinade for a minimum of 30 minutes.
3. In a separate bowl, combine 2 cups of flour with the exact same dry seasoning ingredients as used in the buttermilk marinade (1.5 tsp Johnny’s Seasoning Salt, 2 tsp onion powder, 1 tbsp garlic powder, 2 tsp chili powder, 2 tsp MSG, 1 tsp black pepper, and 1 tsp sugar).
4. Take the marinated chicken thighs, coat them thoroughly in the seasoned flour, ensuring full coverage. Repeat the coating process for extra crispiness if desired.
5. Fry the chicken at 350 degrees Fahrenheit for 15-18 minutes, or until golden brown and cooked through.

For the Garlic Jalapeño Aioli Sauce:

1. In a bowl, combine 2 cups of mayonnaise, the juice from 1 whole lime, desired amount of jalapeños, roasted garlic, a dash of Myracle Seasoning, 2 tsp of garlic powder, and 2 tsp of salt.
2. Mix all ingredients together until well combined.

To Assemble:

1. Dress your sandwich with the fried chicken and garlic jalapeño aioli. Plate and enjoy!