Fresh Grilled Scallops with Cajun Butter Sauce | Linna Eats
Fresh Grilled Scallops with Cajun Butter Sauce
25 mins prepServes 4
This recipe features fresh scallops grilled to perfection and topped with a rich, savory Cajun butter sauce. The sauce, made with butter, garlic, chicken broth, and a blend of Cajun spices, can also be used for other seafood dishes.
STEP 1: CAJUN SAUCE
1. To a sauce pan, add butter, garlic and set to low heat.
2. Cook this down for 10-15 mins until butter is poached & softened.
3. Once softened, add chicken broth, spices & hot sauce.
4. Cook on low heat for an additional 15-18 mins.
STEP 2: CLEAN SCALLOPS
1. Thoroughly clean & rinse scallop shells 5x.
2. Pry open the scallops then another rinse.
3. Remove the surrounding area of the scallops and toss the top shell.
4. Then give it another rinse.
STEP 3: CHARGRILL SCALLOPS
1. Set bbq grill to highest heat.
2. Add scallops onto the grill, drizzle over the Cajun sauce & close the lid for 3 mins.
3. After 3 mins, add more Cajun sauce as desired with a sprinkle of Parmesan cheese.
4. Close the lid & grill for 2 mins.
5. Garnish with chives, remove from the grill & enjoy!
