Extra Saucy Lemon Pepper Wings

1. Make sure chicken wings are completely pat dry to achieve a crispy texture.
2. Marinade the wings with Johnny's Seasoning Salt, garlic powder, and lemon pepper seasoning.
3. Deep fry the seasoned chicken wings at 400 degrees Fahrenheit until golden and crispy.
4. For the Lemon Pepper Sauce: Melt 1.5 sticks (6 ounces) of butter in the microwave for 30 seconds.
5. Add a dash of Johnny's Seasoning Salt, black pepper, a dash of garlic powder, an optional dash of MSG, and a dash of lemon pepper seasoning to the melted butter.
6. Mix the sauce well and add a squeeze of fresh lemon juice.
7. Once the chicken wings are fried and the sauce is ready, toss and coat the hot chicken wings thoroughly in the lemon pepper sauce and enjoy.