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Elevated “Dynamite Shrimp” with Chin-Su’s “Truffle Hot Sauce” | Linna Eats

Elevated “Dynamite Shrimp” with Chin-Su’s “Truffle Hot Sauce”

Name: Elevated “Dynamite Shrimp” with Chin-Su’s “Truffle Hot Sauce”
Prep time: 15 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Cuisine: Asian
Ingredients: 0.5 lb shrimp; 1 cup tempura flour; 0.5 cup water; 2 tsp garlic powder; 1 tsp chili powder; 1 dash salt; 1 splash Chin-Su Hot Sauce; 2 piece ice cubes; 3 tbsp mayonnaise; 1 tsp garlic powder; 1 dash black pepper; 1 tbsp Chin-Su Truffle Hot Sauce

15 mins prepServes 2

Elevated “Dynamite Shrimp” with Chin-Su’s “Truffle Hot Sauce” 🔥

2 servings

What you need

½ cup water

1 dash salt

½ lb shrimp

2 tsp garlic powder

1 cup flour

1 tsp chili powder

1 dash black pepper

3 tbsp mayonnaise

2 ice cube

1 splash hot sauce

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Instructions

Step 1: Prep Shrimp - Peel & devein 1/2 Ib of shrimp. Set aside.

Step 2: Batter mix - Combine 1 cup of tempura flour, 1/2 cup of water, 2 tsp of garlic powder, 1 tsp chili powder, a dash of salt, and a drizzle of Chin-Su Hot Sauce. Mix well & incorporate shrimp into the blend with 2 ice cubes.

Step 3: Deep fry - Bring oil to a pot/pan & set to 400 degrees. Fry shrimp until crisp and golden.

Step 4: Spicy Truffle Mayo - Blend & incorporate 3 tbsp of mayonnaise, 1 tsp of chili powder, 1 tsp of garlic powder, a dash of black pepper, and 1 tbsp of Chin-Su Truffle Hot Sauce into a bowl.

Incorporate sauce to the fried shrimp & enjoy.

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Elevated “Dynamite Shrimp” with Chin-Su’s “Truffle Hot Sauce”

What you need

Instructions

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