Easy Strawberry & Mango Sticky Rice

Name: Easy Strawberry & Mango Sticky Rice
Prep time: 15 min
Cook time: 45 min
Total time: 15 min
Yield: 4
Cuisine: Thai
Ingredients: 1 piece champagne mango; 4 piece strawberries; 2 cup glutinous rice; 0.75 cup water; 1 can coconut milk; 1 tbsp cornstarch; 2 tbsp water (for slurry); 1.5 tbsp sugar; pinch salt; pinch sesame seeds

15 mins prepServes 4

A delightful and easy recipe for Strawberry & Mango Sticky Rice, featuring sweet glutinous rice mixed with a coconut syrup, topped with fresh mango and strawberries, and garnished with sesame seeds.

4 servings

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Instructions

STEP 1: RICE

- Add rice to the pot, rinse with water & drain (repeat this step 3-4 times)

- Add (2) cups of rice into the rice pot along with 3/4 cup of water

- Place into rice cooker

- Set to “sweet mode” and start

STEP 2: PREPARE FRUITS

- Remove skin from mango and slice into strips

- Remove strawberry stems and slice

- Set aside

STEP 3: COCONUT SYRUP

- Set pan on medium heat then add coconut milk, salt, cornstarch slurry (mix 1 tbsp of cornstarch with 2 tbsp of water) & stir

- Remove from heat after 3 mins

- Once rice is cooked, add a 1/4 cup of coconut syrup into the rice cooker (mix gently)

STEP 4: PLATE

- Fit rice into a ramekin or small bowl

- Transfer to a plate along with fruits

- Add a drizzle of coconut syrup

- Garnish with sesame seeds

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Easy Strawberry & Mango Sticky Rice

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