Dynamite Mussels leveled up with Chin-Su “Truffle Hot Sauce?” SAY LESS…

Name: Dynamite Mussels leveled up with Chin-Su “Truffle Hot Sauce?” SAY LESS…
Prep time: 10 min
Cook time: 8 min
Total time: 10 min
Yield: 2
Ingredients: 10 piece New Zealand Mussels; 2 tbsp mayonnaise; 1 tsp granulated garlic powder; 1 tsp onion powder; dash paprika; dash Johnny’s seasoning salt; dash crushed black pepper; 2 tsp Chin-Su Truffle Hot Sauce; scallions; tobiko

10 mins prepServes 2

Dynamite Mussels leveled up with Chin-Su “Truffle Hot Sauce?” SAY LESS… Now let’s mix it up and make a game changing spicy mayo sauce by adding Chin-Su’s Truffle Hot Sauce to the mix!

2 servings

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Instructions

Step 1: Prep (10) New Zealand Mussels

- Throughly rinse and clean the mussels

- Set aside to dry

- Once dry, set onto baking sheet

Step 2: Spicy Mayo Sauce

Blend & incorporate the following into a bowl:

- 2 tbs of mayonnaise

- 1 tsp of granulated garlic powder

- 1 tsp of onion powder

- Dash of paprika

- Dash of Johnny’s seasoning salt

- Dash of crushed black pepper

- 2 tsp of Chin-Su Truffle Hot Sauce

- Set aside

Step 3: Prepare & Air Fry

- Apply a generous amount of spicy mayo sauce onto each mussel

- Set into the air fryer at 400 degrees for 8 mins

*Every air fryer projects heat and cook time differently. Make sure to closely monitor the cook time*

Top with scallions, tobiko and ENJOY 🤤

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Dynamite Mussels leveled up with Chin-Su “Truffle Hot Sauce?” SAY LESS…

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