Dungeness Crab French Onion Soup Bombs

1. Bring a pot to a boil on high heat. Set Dungeness crab onto a steamer basket and transfer over to the pot of boiling water. Steam for 15 minutes, remove from the pot and let it rest. Once cool, dispatch the crab and set the crab meat to the side.
2. To a pot on medium heat, add butter and sliced onions. Stir until the onions are translucent, then add in the minced garlic until golden. Add in 1 can of Campbell’s® French Onion Soup, black pepper, and sugar. Simmer for 15 minutes.
3. In a separate small bowl, mix water with cornstarch until smooth, then add to the simmering soup stock and stir until it's thickened.
4. Preheat oven to 350 degrees Fahrenheit. Place dinner rolls onto a sheet pan. Cut the tops off the dinner rolls and hollow out each roll. Brush each roll with melted butter and add 1 slice of gruyere cheese over each roll. Toast rolls in the oven for 5 minutes.
5. Remove from the oven, then add the Campbell’s® French Onion Soup blend (prepared in steps 2-3) into each roll. Finish it off with crab meat, shredded cheese, and an additional ½ tbsp of French Onion Soup blend (if desired). Return to the oven and set on broil for 2 minutes.
6. Top with fresh parsley before serving.