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CRYING TIGER BEEF | Linna Eats

CRYING TIGER BEEF

Name: CRYING TIGER BEEF
Prep time: 75 min
Cook time: 10 min
Total time: 75 min
Yield: 2
Cuisine: Thai
Ingredients: 2 piece NY Steaks; 2 tbsp oyster sauce; 2 tsp seasoning sauce; 1 tsp fish sauce (for steak marinade); 1.5 tsp brown sugar or white sugar; 2 tbsp tamarind paste; 1 tbsp fish sauce (for crying tiger sauce); 1 tbsp palm sugar; 0.25 cup fresh lime juice; 2 tsp fresh minced garlic; Sliced red onions or shallots; dash chili flakes; 1 tbsp fresh ground rice powder; Chopped Birds Eye chili; Chopped cilantro; dash MSG; Chopped green onions; 2 tbsp neutral oil

75 mins prepServes 2

How do you like your steak & what’s your sauce of choice? I like my steak medium rare bathing in a sauce that’s tangy, spicy, slightly sweet & savory!

2 servings

What you need

1 bird's eye chili pepper

1 ½ tsp brown sugar

1 tbsp palm sugar

2 tbsp oyster sauce

1 dash chili flakes

2 tsp fresh garlic

1 bunch green onion

1 bunch fresh cilantro

1 tbsp fish sauce

¼ cup fresh lime juice

2 tsp seasoning

2 tbsp tamarind paste

1 dash MSG

2 beef steak

2 tbsp vegetable oil

1 slice red onion

1 tbsp rice flour

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Instructions

NY STEAK:

Marinade steak with oyster sauce, seasoning sauce, 1 tsp fish sauce, and brown/white sugar for approximately 60 minutes.

To a pan, add 2 tbsp of neutral oil on medium-high heat. Pan sear steak to desired temperature and doneness.

Remove from pan and let it rest.

CRYING TIGER SAUCE:

Mix tamarind paste, 1 tbsp fish sauce, palm sugar, fresh lime juice, fresh minced garlic, sliced red onions or shallots, chili flakes, fresh ground rice powder, chopped Birds Eye chili, chopped cilantro, MSG (optional), and chopped green onions. Adjust ingredients as preferred. The author likes their sauce with plenty of rice powder, chili flakes, and a balance of savoriness.

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CRYING TIGER BEEF

What you need

Instructions

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