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Crispy Fried Fish (Lao Style) | Linna Eats

Crispy Fried Fish (Lao Style)

Name: Crispy Fried Fish (Lao Style)
Prep time: 135 min
Cook time: 25 min
Total time: 135 min
Yield: 3
Cuisine: Asian
Ingredients: Whole tilapia; 1 quart Oil; 7 clove Garlic; Thai chili; Jalapeños; 3 piece Palm sugar; 2 tsp Fish sauce; 1.5 tsp Oyster sauce; 1.5 tsp Soy sauce; 1 dash Dark soy sauce; 1 dash Black pepper; 1 dash MSG; 1 dash Tamarind powder; Cornstarch slurry (water & cornstarch)

135 mins prepServes 3

Inspired by the OG SPOT @viengthong_lao_restaurant, this is a spin on their classic Crispy Fried Fish, one of the best things the author has ever eaten!

3 servings

What you need

1 thai chili

1 ½ tsp dark soy sauce

1 dash black pepper

3 palm sugar

1 ½ tsp oyster sauce

1 dash tamarind

1 jalapeno pepper

1 tilapia

1 qt cooking oil

1 dash soy sauce

2 tsp fish sauce

1 fl oz cornstarch

7 clove garlic clove

1 dash MSG

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Instructions

1. Score fish in both sides, pat completely dry. Place in the fridge to dry out for a minimum of 2 hours.
2. Fry on medium high heat until golden.
3. Mash garlic, chili peppers, and jalapeños.
4. To a pan on medium heat, add oil, palm sugar and the rest of the ingredients.

Top over fried fish, enjoy with fresh vegetables as a wrap.

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Crispy Fried Fish (Lao Style)

What you need

Instructions

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