Creamy Cajun Pasta with Shrimp and Scallops

1. For the garlic cream sauce: Sauté 1 tablespoon avocado oil and 3 minced garlic cloves in a pan. Add 2 cups heavy cream, 1/2 cup grated parmesan cheese, salt, and pepper. Stir in 2 cups cooked pasta. Keep on low heat and stir until the sauce thickens. Plate the pasta.
2. For the shrimp and scallop: Heat avocado oil in a hot pan. Season 1/2 pound shrimp and 1/2 pound scallops with salt and pepper. Place the seafood flat in the pan, ensuring not to move the scallops until they are ready to flip. Flip the seafood. Add 2 minced garlic cloves, 1/4 cup finely chopped red onions, 1 tablespoon Cajun seasoning, 1 teaspoon Old Bay seasoning, 3 tablespoons unsalted butter, and the juice from 1/2 a lemon.
3. To serve: Pour the cooked shrimp and scallop mixture over the creamy pasta.
4. Final touch: Garnish with additional grated parmesan and fresh parsley. Enjoy!