A rich and creamy Cajun pasta dish made extra special with fresh, gluten-free fettuccine noodles and succulent air-fried lobster tails. This recipe combines a savory spice blend with heavy cream and Parmesan for an irresistible meal.
1. Prepare your spice blend by combining 1 tbsp each of garlic powder, onion powder, chili powder, 2 tsp each of Old Bay Seasoning, Tony’s Chachere’s Seasoning, 1 tsp each of black pepper, Cajun spices, Rosemary, & 1/2 tsp of Johnnys Seasoning.
2. Sprinkle a dash of the spice blend onto the lobster tail.
3. Boil 2 packs of @taste_republic fettuccine noodles for 2-3 mins or until Al dente.
4. Strain the noodles & set aside.
5. On low heat, add 1.5 sticks of unsalted butter to a pan.
6. Add 1/2 cup each of minced garlic & onions and cook down until softened.
7. Add the prepared spice blend to the pan.
8. Add 2.5 cups of heavy whipping cream.
9. Stir in 1 cup of freshly grated @belgioiosocheese Parmesan cheese.
10. Simmer on low heat for 4-6 mins.
11. Add pasta noodles into the sauce and allow it to simmer for 2-3 mins.
12. Top with fresh parsley.
AirFryer Lobster:
- Add 2 slithers of butter onto the lobster.
- Air Fry for 8 mins at 330 degrees.
*Please keep in mind that not all AirFryers project the same heat, May need to adjust temp and cook time.*
PLATE & ENJOY ☺️
