Creamy Cajun Crab Stuffed Oysters

Name: Creamy Cajun Crab Stuffed Oysters
Prep time: 20 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 oysters; 1 oz unsalted butter; 1.5 tbsp minced garlic; 1 tbsp Cajun seasoning; 1 cup heavy whipping cream; 0.5 cup freshly shredded mozzarella cheese; 0.33 cup crab meat; Fresh parsley

20 mins prepServes 4

A rich and flavorful appetizer featuring fresh oysters baked with a creamy Cajun sauce, crab meat, and melted mozzarella cheese.

4 servings

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Instructions

1. Rinse oysters 5 times to remove dirt & broken shells.
2. Shuck oysters & run through water to clean off any broken shells.
3. Add butter & minced garlic to a sauce pan & set on low. Once the butter melts, add Cajun seasoning, whipping cream & mozzarella cheese.
4. Stir & set on low heat for 5 minutes.
5. Add the sauce to each oyster & top with crab, sauce, cheese, another layer of sauce, & Cajun seasoning.
6. Set the oven to 400 degrees & bake for 5 mins then broil on low for 1min.

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Creamy Cajun Crab Stuffed Oysters

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