A recipe for creamy Cajun chargrilled oysters, featuring fresh oysters topped with a rich garlic, Cajun-spiced cream sauce, mozzarella, Parmesan, and crawfish, then grilled to perfection.
1. Rinse oysters 5 times to remove dirt & broken shells.
2. Shuck oysters & run through water to clean off any broken shells.
3. Add butter & minced garlic to a sauce pan & set on low. Once the butter melts add: granulated garlic, Cajun seasoning, onion powder, paprika, thyme.
4. Stir & set on low heat for 15 minutes.
5. Add in the heavy whipping cream, stir & set on low for 5 minutes.
6. Add the sauce to each oyster & top with cheese, crawfish & another layer of cheese.
7. Set the bbq grill to max temperature.
8. Once it reaches 450 degrees, add oysters to the grill & cover for 2 mins.
9. Open the cover & drizzle over with the Cajun cream sauce & cover again for 2 mins.
10. Remove the oysters from the grill, transfer to a platter & top it off with freshly parsley.
