CRAB FRIED RICE w/a crispy fried egg

STEP 1: FRIED RICE SEASONING

To a bowl, mix and combine MSG, sugar, soy sauce, chicken bouillon, white pepper, salt, and dark soy sauce. Set aside.

STEP 2: CRAB

1. Steam crab for 8 minutes and let it cool.
2. Once cool, break down the crab, removing the crab meat only.
3. Cut green onions, separating the white parts from the green parts of the stalks.
4. Set aside.

STEP 3: FRIED RICE

1. To a saucepan, add oil and set to low-medium heat.
2. Once the heat reaches temperature, add minced garlic.
3. Stir occasionally until garlic reaches an amber color, then add in the white part of the green onions.
4. Sauté for 30 seconds.
5. Fold in the cooked rice and add the fried rice seasoning mixture.
6. Stir-fry for 7 minutes.
7. Add the crab meat and stir-fry for 2 minutes.
8. To another pan, fry the egg on high heat, covered, until crispy edges or as preferred.

Plate and ENJOY! Optional to add any spice as preferred, such as bird's eye chili or chili oil.