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Cowboy Butter | Linna Eats

Cowboy Butter

Name: Cowboy Butter
Prep time: 10 min
Cook time: 2 min
Total time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1.5 tbsp freshly chopped parsley; 1 tbsp fresh thyme; Birds eye chili; 1 tbsp freshly minced garlic; 1.5 tsp chili flakes; 2 tsp gochaguru or cayenne powder; 1 tsp black pepper; 2 tsp fresh grated lemon zest; 1 tbsp dijon mustard; 2 tsp fish sauce; 1 piece whole lemon (freshly squeezed); 1 cup room temp butter

10 mins prepServes 6

A vibrant and flavorful compound butter, perfect for enhancing dishes like pan-seared ribeye steak and Hokkaido scallops.

6 servings

What you need

1 tbsp fresh garlic

1 bird's eye chili pepper

1 tsp black pepper

2 tsp lemon zest

2 tsp fish sauce

1 cup butter

1 lemon

1 ½ tbsp fresh parsley

1 ½ tsp chili flakes

1 tbsp dijon mustard

1 tbsp fresh thyme

2 tsp red chili powder

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Instructions

Heat butter in the microwave for 90 seconds or in a pot until clarified.

Combine all ingredients above into a bowl then pour in the hot butter.

Blend well.

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Cowboy Butter

What you need

Instructions

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