Coconut Jelly Dessert with Strawberries

For Coconut Jelly:

1. Combine 2.5 tbsp of coconut milk, 1 cup of water, 1 tbsp of agar, 1 tbsp of sugar, and a pinch of salt until the contents have fully dissolved. 
2. Set the pot on high heat. Once boiled, remove from the heat and ladle into a glass pan. 
3. Arrange strawberries in an upright position in the coconut jelly.

For Agar Jelly:

1. Combine 1 17.6oz can of coconut water, 2 cups of water, 1.5 tbsp of sugar, and 1 tbsp of agar (Telephone brand) until contents are fully dissolved.
2. Set the pot on high heat. Once boiled, remove from the heat and ladle over the coconut jelly and strawberries.
3. Place the pan into the fridge and let it set for a minimum of 2 hours or until it’s fully solidified.