Chili Cheese Fried Egg Rolls

INSTRUCTIONS:
1. On medium heat add 1 tbsp of oil, bell peppers, onions, garlic & jalapeños. Sauté for 3mins, then add the spices & sauté for an additional 3mins.

2. Add @schweidandsons ground beef, sauté until browned then add in @kettleandfire chicken bone broth, fire roasted tomatoes, beans & simmer on low medium heat for 1.5-2 hours. (Stir occasionally)

3. (Optional step) Transfer to a sheet tray and add to the freezer to chill for approximately 1.5 hours. Once chilled, remove from the freezer and divide into sections

4. Add a layer of shredded cheese to the egg roll wrapper, chili & another layer of cheese. Wrap & seal tight with water.

5. Set the fryer to 365 degrees & fry for 5mins (rotate occasionally)

6. Remove from the fryer, drizzle with chipotle crema, top with chives & jalapeño’s