Chargrilled Oysters

CAJUN SEASONING:

Combine 1 tbsp of garlic powder, 1 tbsp onion powder, 1 tbsp chili powder, 1.5 tbsp Old Bay seasoning, 1 tsp Tony Chachere's, a dash of rosemary, a dash of salt, and a dash of lemon pepper seasoning. Combine all ingredients and reserve approximately 1 tbsp to season the oysters.

CAJUN BUTTER SAUCE:

To a pan, melt 1 stick of butter on low heat. Add 1 tbsp of minced garlic and sauté for 5 minutes. Add the prepared cajun seasoning and sauté for another 5 minutes. Mix well and set aside.

OYSTER PREP:

1. Rinse and clean oysters well.
2. Once oysters are shucked (optional to clean the oysters again to rinse out any particles from the shell).
3. Set onto a platter.
4. Sprinkle the reserved cajun seasoning onto the oysters.
5. Top it off with parmesan cheese, mozzarella cheese, and fresh parsley.

GRILLING:

Transfer oysters onto the BBQ grill at 400 degrees Fahrenheit. Add cajun butter sauce onto the oysters and cover for 4 minutes. Continuously add cajun butter sauce as preferred. Finish time varies depending on whether you like them more undercooked or charred. Extra garlic butter sauce can be used for dipping.