Taking the viral tortilla skewer recipe on a trip to Cambodia with bold, aromatic flavors of Cambodian beef skewers, ground beef, and thick stacked tortilla sheets. Transformed into a handheld twist that’s crispy, juicy, & SO addictive.
1. In a bowl, mix the ground beef with kroeung, oyster sauce, chili paste, & chicken bouillon until well combined.
2. Stack the tortillas evenly & cut off the edges to make the center into a square.
3. Add a thin layer of the ground beef onto the sheet of tortilla & repeat.
4. Once the tortillas are fully covered, flip upright & skewer in the kabob sticks directly through.
5. Score for exact measurements then cut evenly between each skewer (approximately 1.5 inches).
6. Transfer the skewers onto the grill on medium high heat (make sure the grill is seasoned with oil to prevent sticking).
7. Grill for 5mins on each side (or until golden).
8. Drizzle each skewer with honey.
