CAMBODIAN BEEF LOC LAC

Step 1: PREPARE BEEF & MARINADE 

Thinly slice beef and transfer into a bowl. Combine oyster sauce, fish sauce, dark soy sauce, seasoning sauce, chicken powder, baking soda, 1/2 tsp of black pepper, pinch of sugar, and 1 tsp of MSG (from the ingredient list for marinade, assuming remaining MSG is for the sauce). Marinade and set aside for 30 mins.

Step 2: GARLIC LIME SAUCE

Combine lime juice (use some of the 0.5 cup lime or additional), garlic, MSG (use some of the 1 tsp or additional), salt & black pepper, mix and set aside.

Step 3: CORNSTARCH SLURRY

Combine water, cornstarch, mix and set aside.

Step 4: SAUTÉ BEEF 

To a pan, sauté garlic on high heat with oil. Add beef and sauté until 80% cooked then add in cornstarch slurry. Sauté for 60 seconds.

Bundle the beef between lettuce, rice, onions, sliced tomatoes & enjoy with garlic lime sauce.