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Brisket Egg-rolls | Linna Eats

Brisket Egg-rolls

Name: Brisket Egg-rolls
Prep time: 45 min
Cook time: 20 min
Total time: 45 min
Yield: 5
Cuisine: Asian
Ingredients: 2 bunch Bean thread noodles; 1 cup Carrots; 1 cup Cabbage; 0.5 cup Onions; 1 lb Brisket; 3 tbsp BBQ sauce; 2 tsp Garlic powder; 2 tsp Onion powder; 1 tsp Black pepper; 15 piece Twin Dragon Egg-roll Wrapper; Water; Sweet chili sauce or hot sauce

45 mins prepServes 5

Fav game day appetizer: Brisket Egg-rolls made with @twindragonwrappers. This game day favorite is a definite crowd pleaser.

5 servings

What you need

1 fl oz water

2 tsp garlic powder

½ cup onion powder

1 lb beef brisket

1 tsp black pepper

3 tbsp bbq sauce

1 cup cabbage

2 bunch bean thread noodles

1 fl oz sweet chili sauce

1 cup carrot

15 egg roll wrappers

½ cup onion

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Instructions

Step 1: Soak 2 bundles of bean thread noodles in warm water for 5 mins. Step 2: Shred 1 cup of carrots. Step 3: Shred 1 cup of cabbage. Step 4: Shred 1/2 cup of onions. Step 5: Drain bean thread noodles & chop at 1/2 inch pieces. Step 6: Shred 1Ib of brisket. Step 7: Combine ingredients above & add 3 tbsp of bbq sauce, 2 tsp of garlic powder, 2 tsp of onion powder, 1 tsp of black pepper & mix well. Step 8: Add one spoonful of filling to Twin Dragon Egg-roll Wrapper, roll, pleat, tuck and seal (with water). Step 9: Deep fry on medium high heat until golden. Enjoy with sweet chili sauce or hot sauce.

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Brisket Egg-rolls

What you need

Instructions

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