Beef Chow Fun

CHOW FUN SAUCE: Blend 1.5 tbsp oyster sauce, 1.5 tsp sugar, 1 tsp MSG, 1 tsp white pepper, 2 tsp shaoxing wine, 1.5 tsp dark soy sauce, 1 tsp granulated chicken bouillon, and 1 tsp soy sauce. Set aside.

TENDERIZING MIX: Blend 1 tsp baking soda, 1.5 tsp dark soy sauce, 1 tsp shaoxing wine, 2 tsp soy sauce, and a dash of MSG. Set aside.

1. Thinly slice the beef and place it into a bowl. Combine with the tenderizing mix and marinade for a minimum of 30 minutes.
2. Heat a wok on high heat and add 2 tbsp of oil. Sauté the marinated beef until 80% cooked. Remove the beef from the wok and set aside.
3. In the same wok, add minced garlic and sliced onions. Sauté for 90 seconds, adding 1 tbsp of oil.
4. Add the wide rice noodles to the wok. Top with the prepared chow fun sauce and the cooked beef. Stir-fry for 4 minutes on medium-high heat. Finally, fold in the sliced green onions and bean sprouts and gently toss everything together.