Asian Fusion Buffalo Chicken Sandwich

1. FLOUR MIX: Combine 1/2 cup of AP flour & 1 cup of rice flour. Blend flour with: 1 tbsp of granulated garlic, 2 tsp of seasoning salt, 1 tbsp of paprika, 1 tsp of black pepper, 2 tsp of onion powder, 2 tsp of MSG.
2. EGG MIX: Combine 3 eggs with 1/2 cup of milk. Blend egg with: 1 tbsp of granulated garlic, 2 tsp of seasoning salt, 1 tbsp of paprika, 1 tsp of black pepper, 2 tsp of onion powder, 2 tsp of MSG.
3. FRIED CHICKEN: Incorporate split chicken breast into egg mix, coat into flour blend & repeat. Fry chicken at 360 degrees for 7 mins. Set aside.
4. ASIAN FUSION BUFFALO SAUCE: Melt 1 stick of butter on med heat. Add Chin-Su original hot sauce as desired. Blend and sauté for 7 mins. Set aside.
5. BAGUETTES & ASSEMBLE: Toast baguettes with butter until golden. Add a drizzle of Kraft ranch. Add bread and butter pickles. Add fried chicken. Drizzle of "Asian Fusion Buffalo Sauce". Add fresh mozzarella cheese & torch. ENJOY