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Asian Cajun Seafood Boil | Linna Eats

Asian Cajun Seafood Boil

Name: Asian Cajun Seafood Boil
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 1 lb shrimp; 1 lb mussels; 1 lb crawfish; 1 piece butter; 0.5 cup minced garlic; 0.5 cup shrimp paste in soya bean oil; 1 tbsp palm sugar; 1 cup coconut water OR Coco Rico soda; 1 cup chicken broth; 2 tbsp chili powder; 1 tbsp garlic powder; 2 tsp onion powder; 1.5 tbsp Old Bay Seasoning; 2 tsp Tony’s Creole Seasoning; 1 tsp lemon pepper seasoning; 3 tbsp Chin Su Hot Sauce

15 mins prepServes 4

This "Asian Cajun Seafood Boil" is described as one of the best the creator has made, highlighting "Chin Su Hot Sauce" as the star ingredient for its perfect harmony of spice, tang, and subtle sweetness.

4 servings

What you need

2 tbsp chili powder

2 tsp creole seasoning

1 cup coconut water

1 tbsp garlic powder

1 lb mussels

1 tbsp palm sugar

1 lb crawfish

1 cup chicken broth

2 tsp onion powder

1 ½ tbsp old bay seasoning

½ cup shrimp paste

1 tsp lemon pepper seasoning

3 tbsp hot sauce

1 butter

1 lb shrimp

½ cup fresh garlic

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Instructions

Step 1: Bring 1 lb of shrimp, 1 lb of mussels, and 1 lb of crawfish to a boil for 2-3 minutes. Once the shrimp is opaque, strain and set the seafood aside.

Step 2: To a pan, sauté on low/medium heat for 8-10 minutes: 1 stick of butter, 1/2 cup of minced garlic, 1/2 cup shrimp paste in soya bean oil, 1 tbsp of palm sugar, 1 cup of coconut water OR Coco Rico soda, 1 cup of chicken broth, 2 tbsp chili powder, 1 tbsp garlic powder, 2 tsp onion powder, 1.5 tbsp Old Bay Seasoning, 2 tsp Tony’s Creole Seasoning, and 1 tsp lemon pepper seasoning. Stir in 3 tbsp of Chin Su Hot Sauce, adjusting to taste.

Step 3: Incorporate the cooked seafood into the sauce blend. Mix well and cook for an additional 3 minutes.

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Asian Cajun Seafood Boil

What you need

Instructions

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