Air Fried Lemon Pepper Chicken Thighs! Juicy & so CRISSSPAAY

1) Bring 1/4 cup of olive oil or avocado to a bowl & combine the following ingredients: 1/2 tsp of lemon pepper seasoning, 1/2 tsp of garlic powder, 1/2 tsp of onion powder, 1/2 tsp black pepper, dash of MSG (optional).

2) Pat chicken thighs completely dry.

3) Marinade with the ingredients above and refrigerate for a minimum of 3 hours (uncovered).

4) After marinading, lay out the chicken thighs skin side down and air fry for 15 mins on 375 degrees.

5) After 15 mins of air frying, flip (skin side up) & air fry for 20 mins. *Keep a close eye as not all AirFryers are alike. Each AirFryer projects different stages of heat.*

6) Once thighs are slightly golden, increase the heat to 400 degrees to achieve a more crisp texture for 3-5 mins.

7) Bring 1 stick of unsalted butter to a bowl & combine the following ingredients: 1.5 tbsp of lemon pepper seasoning, 2 tsp garlic powder, 1 tsp black pepper, 1.5 tsp Johnny’s Seasoning Salt, dash of MSG (optional) & melt in the microwave for 30 seconds.

8) Drizzle the melted lemon pepper sauce over the chicken thighs & ENJOY! Finish it off with a squeeze of lemon juice.