3 Cup Chicken Sauce (San Bei Ji)

Name: 3 Cup Chicken Sauce (San Bei Ji)
Prep time: 15 min
Cook time: 50 min
Total time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: chicken wings; 2 tbsp oil; 1 tsp chicken bouillon powder; 3 clove garlic; sliced ginger; 2 tsp oil; 1 Boiling Point 3 Cup Chicken Sauce; Thai Basil

15 mins prepServes 4

A traditional Taiwanese dish primarily made up of essential elements: sesame oil, soy sauce, and rice wine, delivered conveniently with Boiling Point's 3 Cup Chicken Sauce.

4 servings

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Instructions

Pat chicken wings dry. Marinade chicken with 2 tbsp oil and 1 tsp chicken bouillon powder. Air Fry chicken wings at 400 degrees for 20-25min on each side (note that not all air fryers project the exact heat, may need to adjust based on air fryer). On medium heat, saute 3 cloves of garlic and sliced ginger with 2 tsp of oil. Incorporate 1 packet of @boilingpointgroup 3 Cup Chicken Sauce and set on low/medium heat. Add Thai Basil and saute for 2 mins. Add chicken into sauce, fully toss and coat.

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3 Cup Chicken Sauce (San Bei Ji)

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