Mini Taco Nachos x Queso

INSTRUCTIONS:
1. On medium heat add 1 tbsp of oil, onions, garlic. Sauté for 3mins or until translucent, then add the ground beef along with taco seasoning, garlic powder, onion powder, chili powder & cumin. Sauté until 90% cooked through - then set aside 

2. Prepare your queso by adding a layer of chihuahua cheese, taco meat & a layer of Oaxaca cheese. Set aside 

3. Build the mini tacos with a smear of beans, taco meat and seal. **TIP moisten the tortillas in the microwave with a sprinkle of water on each side for 10-15 seconds. 

4. Set the fryer on medium high heat, add the mini tacos & fry for approximately 5 mins. Rotating on each side. Then remove from the fryer and set aside 

5. Set the broiler on low heat, add the queso to the oven & broil for 3 mins or until slightly golden 

Garnish with cilantro, jalapeños, cojita cheese & a side of sour cream + guacamole.